2010 OPGMA Congress Highlights
Outstanding educational sessions, a packed trade show floor, and a focus on food safety were evident at the 2010 OPGMA Congress that was held in January in Sandusky.
The range of production, problem solving, marketing, and business education opportunities, along with interaction with exhibitors and networking with peers was outstanding. The program, featuring speakers from Penn State, Michigan State, University of Kentucky, Ohio State, USDA-ARS, and leading industry professionals, offered solutions to solve today’s business challenges.
The all-industry trade show provided attendees easy one-stop-shopping for everything needed for their business.
